Penang Makan: Heritage Street Food Recipes





Penang Makan: Heritage Street Food Recipes
Author: Dayana Wong
ISBN: 9789672562603
Format: Hardback
Publisher: Bulan Press
Penang Makan captures the spirit of island life through stories woven into its celebrated hawker culture and beloved street food.
With over 50 recipes from Asia’s most vibrant food capital—from wok-hei kissed char kuay teow and rich, spicy curry mee to the refreshing pink ais tingkap—this collection brings the flavors of Penang’s bustling streets straight into your kitchen.